I promised a couple people that I would stick a recipe or two in this challenge.
These are pretty simple to make and they taste pretty good.
I love my biscuits and gravy so I had to come up with something.
If you are gluten free, make sure your oats( or oat flour) are certified as such.
Preheat your oven to 425 degrees Fahrenheit/218 Celsius.
You will get 8 to 9 biscuits. Maybe less, if you make them big.
If you are starting with oats, grind some up until fine in a food processor or blender. If you have a spice grinder, it works great. Grind about 1 cup of oats.
1 Cup oat flour
1/2 teaspoon salt
2 teaspoons baking powder
1/3 Cup milk
2 Tablespoons oil, butter, lard, or what type of fat you prefer
Put the oat flour, salt, and baking powder in a bowl. Cut in the butter until crumbly. Stir in the egg and milk.
Drop the biscuits by tablespoon onto a baking sheet.
Bake for 12 to 15 minutes until they spring back when lightly touched
They do spread and really aren't made to be cut in half and spread with butter or jam. But, you can always turn them upside down and spread what you want on the bottom.