Jenny, over at Pearson Report, let me know I have been missed.
By her- anyway.
So, I guess I should shit or get off the pot in regards to posting.
I haven't been in the most upbeat of moods as of late.
So, I have nothing real witty to come up with.
Money and health have been my enemies as of late.
Lots of people understand money and health issues so I didn't want to piss and moan about it.
I did have to give up all gluten.
Do you know how many things have barley malt?
Rice Krispies, corn flakes, some choclates, etc, etc.
If it doesn't have wheat, it may have shared equipment and is contaminated.
Some alcohols are gluten free but aged in grain barrels are some barrels are sealed with gluten. WTH?
It has yet to be determined if it is gluten intolerance or celiac. Same symptoms, but celiac will destroy villi in small intestine or cause a skin rash.
I am leaning toward celiac due to rash.
I go to a specialist in a few weeks to see about it.
At that point, I may have to go back on gluten for a while.
But, if I do, I will be making it count.
Can we say Twix candy bars and homemade cinnamon rolls?